If you are going to pursue a graduate degree in chemistry within the state of Wisconsin, then you have come to the right place. On this website, you will find the 3 best chemistry schools in Wisconsin. Please note that these rankings are based on student reviews, graduation rates, and the academic surveys submitted by peer colleges and universities throughout Wisconsin.
| Ranking | Graduate Chemistry |
| 1 | University of Wisconsin–Madison Department of Chemistry Address: 1101 University Avenue, Madison, WI 53706-1322 Phone: (888) 997-2436 E-mail: chemdept@chem.wisc.edu Website: http://www.chem.wisc.edu |
| 2 | University of Wisconsin–Milwaukee Department of Chemistry and Biochemistry Address: 3210 N. Cramer Street, Milwaukee, WI 53211-3029 Phone: (800) 628-8258 E-mail: elise@uwm.edu Website: http://alchemy.chem.uwm.edu |
| 3 | Marquette University Department of Chemistry Address: PO Box 1881, Milwaukee, WI 53201-1881 Phone: (414) 288-3515 Website: http://www.marquette.edu |
Economy of Wisconsin
Although industry is well developed in Wisconsin, and it is industrial production that provides most of the state’s income, it is traditionally considered agricultural, or rather, the most “dairy” and “cheese” US state. Wisconsin is often jokingly referred to as America’s “Dairy Country” and its residents as “Cheeseheads”.
Indeed, Wisconsin leads the United States in terms of cheese production, providing about a quarter of the national production of this most popular product. There are about thirteen thousand dairy farms in the state, which contain more than a million and a quarter cows. Wisconsin ranks second (after California) in the United States in terms of milk production (and third, after Idaho and Vermont, in per capita milk production). Almost 90% of milk goes to the production of cheese. Cheesemaking in Wisconsin has been developing since the middle of the 19th century, and today about one hundred and thirty state cheese makers produce more than a million tons of cheese per year.
Wisconsin also ranks second in the United States in terms of butter production.
The main agricultural crops of the state are corn for silage, cranberries, green beans (green or “green” beans), ginseng. In the production of all these products, Wisconsin ranks first in the United States.
In addition, Wisconsin farmers grow oats, peas, potatoes, carrots, beets, cherries, and maple syrup.
The powerful agriculture of the state also favors the development of the food industry. Wisconsin is one of the largest producers (and consumers) of beer in the United States, traditionally (because there are many ethnic Germans among the population of Wisconsin) sausages produced in the state are famous.
Wisconsin is also home to several large producers of convenience foods and frozen foods (vegetables, meat, pizza, etc.)
Nearly half of Wisconsin is covered in forests, so it’s no surprise that the state has a large number of lumber, wood products, and paper mills. Wisconsin ranks first in the United States in the manufacture of paper products.
Numerous factories in Wisconsin produce medical devices; internal combustion engines of various types (including outboard motors); power, welding and sanitary equipment; fire trucks; power tool; excavators; mining equipment; spare parts and components for cars; automation devices and much more.